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April 21, 2019 @ 10:30 AM - 1:30 PM
Stop by the Chisholm Trail Dining Facility on 21 April for our Easter Meal! Enjoy menu items such Grilled salmon with pesto, spinach & sundried tomato baked ham with honey mustard glaze, and carrots with orange & brown sugar glaze! View the full Easter Meal menu items below. You won’t want to miss this delicious event. For more information or to sign up contact the Chisholm Trail Dining Facility at (316) 759-6114.
Full Easter Meal Menu:
Antipasto salad, Minestrone soup, Grilled salmon with pesto, Spinach & sundried tomato, Baked ham with honey mustard glaze, Long grain & wild rice, Cheddar & chive mashed potatoes, Steamed brussel sprouts, Broccoli, Tomato & carmalized onions, Carrots with orange & brown sugar glaze, and Herbed zuchinni spears.